Buttercream Breakdown

Baking By zolacakes Updated 4 Sep 2008 , 1:14pm by zolacakes

zolacakes Posted 3 Sep 2008 , 1:42pm
post #1 of 4

Hi everyone! I'm sure this subject has been discussed to death, but does anyone have a tasty buttercream recipe that holds up well? I really like the taste of the buttercream that I make now....but it seems to break down easily and separates quickly when I add color (even a drop). Any helpful hints or recipes would be GREATLY appreciated. Thanks for your time. icon_smile.gif

3 replies
sportsmom005 Posted 3 Sep 2008 , 1:50pm
post #2 of 4

I like indydebi's, but I'll have to search for the link.

zolacakes Posted 4 Sep 2008 , 1:14pm
post #4 of 4

Thank you! I'll give it a try. How does it hold color?

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