Will this be a huge problem? I have the first batch in the oven now and they don't look right! BUT, I did just notice I was baking at 325 instead of 350. I just changed the temp., but this batch may be lost.

Have any of you ever left out the salt? What happened?

Thanks, Sherri

I never add the salt and mine come out fine everytime!!!

Oh, thank you kiddiekakes! I will continue with the rest of the batch. I did however ruin the first ones. They actually spread! I guess the wrong temp. did that.

Thanks again, Sherri

Just adding that I never add salt to ANY sweet recipe ... cookies, brownies, cakes, fudge ... nothing.

I figure if I dont' take a salt shaker to it when I eat it, then there's no need to salt it before ... and I've never salted a brownie in my life!

I actually figured out why the first batch spread! Um.....I accidently put 3 cups of sugar instead of 2!

But, make no mistake, they tasted wonderful! (hehe) I'm still a little shaky from eating them, but they were good!

This is what I did with the second batch.
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1262212

And indydebi, I love salt and sugar, so I might just try salting a brownie!

oh those are sweet. I love them