Will this be a huge problem? I have the first batch in the oven now and they don't look right! BUT, I did just notice I was baking at 325 instead of 350. I just changed the temp., but this batch may be lost.
Have any of you ever left out the salt? What happened?
I never add the salt and mine come out fine everytime!!!
Oh, thank you kiddiekakes! I will continue with the rest of the batch. I did however ruin the first ones. They actually spread! I guess the wrong temp. did that.
Thanks again, Sherri
Just adding that I never add salt to ANY sweet recipe ... cookies, brownies, cakes, fudge ... nothing.
I figure if I dont' take a salt shaker to it when I eat it, then there's no need to salt it before ... and I've never salted a brownie in my life!
I actually figured out why the first batch spread! Um.....I accidently put 3 cups of sugar instead of 2!
But, make no mistake, they tasted wonderful! (hehe) I'm still a little shaky from eating them, but they were good!
This is what I did with the second batch.
And indydebi, I love salt and sugar, so I might just try salting a brownie!
oh those are sweet. I love them