Ok maybe this is a silly topic but one on my mind. When you make several white cakes and use only the egg whites, what do some of you do with the yokes? I don't like to waste anything.

I make this, if I don't scramble the yolks to feed back to the hens. It's a very wet cake.
Favorite Dishes. A Columbian Autograph Souvenir Cookery Book 1893.htm

Sunshine Cake Mrs. Daniel Hall.
Yolks of eleven eggs,
two cups of sugar,
one cup of butter,
one cup of milk,
one teaspoonful cream tartar,
one-half teaspoonful of soda,
three cups of sifted flour,
one teaspoonful of vanilla.
2 round pans, 325 degrees, for 35-45 minutes

Yeah, thanks for asking this question. I want to get some ideas for egg yolks as well.

There was a thread a while back called "What to do with egg yolks". I recall posting to it - so searched my list of forum posts.

Here you go: Hope it helps!

http://forum.cakecentral.com/what-to-do-with-egg-ftopicp-5908098.html#5908098