Looks perfect from here! Great colours.
Looks great to me! I really need to try one.
Ninabeth19, you did an awesome job!! There's so much detail in that emblem, I'm really impressed! I've only done a couple myself, love this one!
How do you do chocolate transfers? i thought you could only buy those transfer sheets that had specific patterns?
NICE JOB! Don't you just LOVE doing these?
Beth in KY
Gret job. I bet he loved it!
Mandi1613 you can do the chocolate ones just like a Frozen bc transfer as long as you have a pattern to trace. I like the chocolate ones because they get really hard and not so fragile.
Thanks so much for your kind words! I see all the flaws so I was somewhat dissapointed, but still very happy.
Mandi - it's just like a FBCT but with candy melts. I think it's muuuch easier this way.
Wow, I think it looks GREAT!
THANKS! I'M GOING TO HAVE TO TRY THAT ONE..DO YOU PUT THAT ON CAKES EVEN IF THE CUSTOMER DOESN'T WANT CHOC CAKE OR ICING?