Do You Trim Off The Brown Crust?

Decorating By addietx Updated 1 Sep 2008 , 10:29pm by lorrieg

addietx Posted 1 Sep 2008 , 7:41pm
post #1 of 4

I was wondering if you trim off the top and bottom brown crust on all your cake layers? If you level the top then that would cut off the browned crust but do you also cut off the bottom brown crust? It just seems like a lot of waste but when cutting I want my cakes to look nice without a brown line in between the layers.

3 replies
sari66 Posted 1 Sep 2008 , 9:08pm
post #2 of 4

If I need to I take off the tops only.

indydebi Posted 1 Sep 2008 , 9:46pm
post #3 of 4
Quote:
Originally Posted by sari66

If I need to I take off the tops only.




Me, too.

lorrieg Posted 1 Sep 2008 , 10:29pm
post #4 of 4

Ditto, unless I'm carving something. icon_smile.gif

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