Family Fun Ingredient Question

Decorating By lauralee422 Updated 1 Sep 2008 , 3:50pm by lauralee422

lauralee422 Posted 1 Sep 2008 , 12:50pm
post #1 of 4

Probably a silly question, but i just want to be sure. I have a request this weekend for a Family Fun cake asking to sprinkle white sugar on the top, should I assume this is confectioners sugar, or granulated? Picture and recipe below. As always, thanks for helping!
Directions: With a toothpick, mark a rectangle, a large circle, and a smaller circle on the cake as shown. We used a bowl, a glass, and a small loaf pan as guides. Next, snip a corner from the bag of frosting and pipe outlines over the toothpick grooves. Spoon the white sugar evenly inside the outer circle

3 replies
lauralee422 Posted 1 Sep 2008 , 12:51pm
post #2 of 4

Sorry, I couldn't download the picture. Here is the link, it's an iPod cake and it's all white.
http://jas.familyfun.go.com/recipefinder/display?id=50526

lu9129 Posted 1 Sep 2008 , 1:04pm
post #3 of 4

I think they are saying regular table sugar.

Lu

lauralee422 Posted 1 Sep 2008 , 3:50pm
post #4 of 4

I was worried table sugar may melt the frosting somehow? I could be just over analyzing...

Quote by @%username% on %date%

%body%