I am thinking of trying these this winter (too hot to ship now). Anyone use them? Can I see some pics?
I use them...mostly on cheesecakes, but I used them on a wedding cake too. I order mine from Beryls usually. I've never had a problem ordering them in the summer.
They're tons of fun and look smashing! Try them!
I've used them twice. They turn out okay, but don't try it in the summer. The chocolate takes FOREVER to set up. I used mine on a chocolate cake with fruit on top.
I stick mine in the fridge for about 10 minutes.....no problems getting the chocolate to set.
Just be sure your chocolate is warm when you pour it on the transfer. That's what adheres the design to the chocolate.
I LOVE chocolate transfers. I have a couple in my photos. White Chocolate Marble Cake is transfer paper. I also order from beryls.com. My cake lady also orders for me. I have a couple of birthday cakes that are done with transfer paper and then painted. Also the grooms cake that is a drum is done with white chocolate and transfer paper.
Beth in KY