Fanci-Fil Question

Decorating By Peeg Updated 31 Aug 2008 , 3:52pm by Staceface81

Peeg Posted 31 Aug 2008 , 12:46pm
post #1 of 5

I'm making a cake using the wilton fanci-fil pan, the customer wants a peanut butter filling. I thought peanut butter mousse would be a delightful treat. Should the cake be kept in the frig, beings it has whipped cream and cream cheese in it? Or do you all have a better suggestion for the peanut butter filling? I'm open for all advice. Thanks,

4 replies
Peeg Posted 31 Aug 2008 , 3:21pm
post #2 of 5

HELLOOOOO, Anyone out there??????

dahir Posted 31 Aug 2008 , 3:39pm
post #3 of 5

I don't have the answer for that but I would think that it would have to be refrigerated. If it has whip cream in it that may not be good to leave it out.

ibmoser Posted 31 Aug 2008 , 3:43pm
post #4 of 5

I, too, would refrigerate.

Staceface81 Posted 31 Aug 2008 , 3:52pm
post #5 of 5

Yes, it should be refrigerated.....however if you don't want to put it in the frig, just add some PB to your buttercream to make a filling.

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