How Do I Remove Air Bubbles

Decorating By cakefanatic Updated 31 Aug 2008 , 8:26pm by cakefanatic

cakefanatic Posted 31 Aug 2008 , 9:10am
post #1 of 4

How can I prevent air bubbles from forming in my cake batter? icon_cool.gif
icon_lol.gif Thanks....

3 replies
amoos Posted 31 Aug 2008 , 10:09am
post #2 of 4

I'd like to know that too.....I feel like a crazy person when I'm beating the bottom of the pan on the counter trying to get out the nice to know how to keep them from getting there in the first place!

kakeladi Posted 31 Aug 2008 , 12:39pm
post #3 of 4

My experience has been that when there is a lot of them my batter has been too thick. It doesn't take much liquid added to make a difference usually less thatn 1/4 cup.
They are a natural result of the chemicle reaction of the ingredients. Maybe you need to get it into the oven faster?.

cakefanatic Posted 31 Aug 2008 , 8:26pm
post #4 of 4

One time I used milk in a vanilla cake mix and oh boy!! I had craters all over the cake, it was good though. Thanks for responding.

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