What Is Choco-Pan?

Decorating By anku Updated 31 Aug 2008 , 5:07am by tamrick

anku Posted 31 Aug 2008 , 3:11am
post #1 of 5

Have you heard of this brand. The packaging says " gourmet white chocolate fondant" What's difference between regular fondant and this one? My client gave me the boxes of " Choco-Pan" and wants me to use on her daughter's cake that I'm doing!

I have never used this product and wants to know how should I be handling it!

Thanks in advance.

4 replies
kakeladi Posted 31 Aug 2008 , 4:24am
post #2 of 5

It is a commercially made fondant/candy clay combination. The candy clay hleps improve the taste. Use it the same as you would use anyother fondant.

anku Posted 31 Aug 2008 , 4:37am
post #3 of 5

Thank you so much for your help!

osorio Posted 31 Aug 2008 , 4:40am
post #4 of 5

I haven´t use it, but I´ve heard from some people that have already used it and they say that it tastes very good.

tamrick Posted 31 Aug 2008 , 5:07am
post #5 of 5

Choco-pan tastes really good. And you use alot less of it than you would fondant. Here is the chart http://www.choco-pan.com/store/PDF/Usage.pdf

They also have free samples, just pay for shipping. I think their prices are pretty good too, especially shipping to Canada. Hope this helps. Oh, here is their website www.choco-pan.com

Quote by @%username% on %date%