Michelle Foster's Fondant Recipe Question
Baking By marriedtoagreek74 Updated 30 Aug 2008 , 1:20pm by FromScratch
marriedtoagreek74
Posted 30 Aug 2008 , 12:53pm
post #1 of 2
I have never made this fondant before but wondered with the milk and butter in it, how long will it last and does it need to be kept in the fridge? What about after you put it on the cake?
1
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FromScratch
Posted 30 Aug 2008 , 1:20pm
post #2 of 2
It is shelf stable so you don't have to put it in the fridge. I have had some for months and months and it still tastes wonderful. I put some aside to test the longevity of it. 
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