12'' Square Victoria Sponge Ingredients (Uk Weights)

Decorating By olsjhs

olsjhs Posted 29 Aug 2008 , 8:40pm
post #1 of 1

Hi all - first post question here!!

Were making a cake for my sons christening tomorrow, just a simple victoria sponge, the biggest recipe we can find however is for a 9'' tin and ours is a 12'' Square.

My mum has tried to work it out and thinks its a 14oz recipe so

14oz caster Sugar
14oz Flour
14oz Marge
7 eggs

is this correct or will we need more? The tine is a deep one, about 4 inches deep.

Thanks in advance - and everyones cakes looks really beautiful, I must say you have all inspired me a great deal!

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