Help !lumpy /gritty Buttercream

Decorating By dee-lite Updated 29 Aug 2008 , 9:12pm by DollyCakes

dee-lite Posted 29 Aug 2008 , 7:11pm
post #1 of 3

HELP! Has anyone solved the lumpy/gritty buttercream problem? I have made a batch of the same BC I always make no brand changes same trans fat in larg as always and it is not smooth and has afine lumpy texture!HELP

2 replies
dee-lite Posted 29 Aug 2008 , 8:15pm
post #2 of 3

OK I made a 2nd batch and it came out ok FYI this is what I did different ly the 2nd time 1)closed the windows and turned on the AC and 2) since I had just bought the shortening and it was colder than when I take it out of my pantry I warmed it up a bit before I creamed it >Something helped so I hope my success helps anyone out there having this same problem

DollyCakes Posted 29 Aug 2008 , 9:12pm
post #3 of 3

You might also try sifting your sugar, that should help with the lumps.

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