Whip Or Paddle For Crusting Buttercream Or Both?

Decorating By drgrl21 Updated 29 Aug 2008 , 11:57pm by Michele25

drgrl21 Posted 29 Aug 2008 , 5:28pm
post #1 of 5

do i use a whip then use a p addle for the crusting buttercream in thekitchen aid, or do i use a combination of both?how do you do it?
help.

thanks,
drgrl21

4 replies
Sarsi Posted 29 Aug 2008 , 5:34pm
post #2 of 5

Just use the paddle. The whip will cause too many air bubbles to get incorporated into the buttercream....and that's not fun! icon_smile.gif

mamacc Posted 29 Aug 2008 , 11:43pm
post #3 of 5

ditto....just the paddle and let it mix on low for quite a while.

indydebi Posted 29 Aug 2008 , 11:49pm
post #4 of 5

The only time I use the whip is to whip egg whites for merinques (sp?)

Michele25 Posted 29 Aug 2008 , 11:57pm
post #5 of 5

I agree....only the paddle.

Quote by @%username% on %date%

%body%