I made Rhonda's MMF last night. It is not pliable at all. As I knead it. It just tears. What do I add. I have this last minute cake order due today.
Add some crisco or glycerin. You could also try microwaving it for a few seconds. I haven't made that recipe, I always use the really simple MMF recipe, but when it gets hard to work with, that's what works.
I tried both of those... It just rips even when I try to roll it out. I like the simple one better.
This is just a nightmare.