I'm trying to make the pound cake recipe w/Duncan Hines swirl cake but don't have a yellow cake box with the pound cake recipe on the side. Does someone have this and is willing to share the ingredients...the only thing I remember is 4 eggs!? Thanks in advance for your prompt help.
It's 4 eggs, box of instant pudding, 1/3 cup of oil & cup of water.
Here's a link to the recipe on Duncan Hines website! Good Luck!
1 pkg Duncan HinesÂ® Moist DeluxeÂ® Classic Yellow Cake Mix
1 (3.4 oz) pkg vanilla instant pudding and pie filling
4 large eggs
1 cup water
1/3 cup vegetable oil
â¢ 1/2 cup Duncan HinesÂ® Creamy Home-Style Frosting, favorite flavour
1 Preheat oven to 350 ÂºF. Grease and flour 10-inch BundtÂ® pan or tube pan.
2 Combine cake mix, pudding mix, eggs, water, and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
3 Bake at 350 ÂºF for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
4 For glaze, place frosting in a microwave-safe bowl. Microwave on high power for 10 to 15 seconds. Stir until smooth. Drizzle over cake.
sorry i do not have a DH yellow mix on hand. have you tried the DH website? you may find it there................
THANK YOU THANK YOU THANK YOU!