Bark Coating

Decorating By jobueno Updated 30 Aug 2008 , 5:40am by armywifebryan

jobueno Posted 29 Aug 2008 , 12:46pm
post #1 of 3

Hello again my cake decorating friends, yesterday i was melting some bark coating to make some sea shells and I added 1 vial of lorann marshmallow flavoring. Well the whole thing turned almost to clay...why would that happen?
I thought this only happends to real chocolate?

2 replies
Staceface81 Posted 29 Aug 2008 , 5:48pm
post #2 of 3

Nope, that also happens with almond bark. You'll also have a problem if you try to color it....to solve this problem, I just add vegetable oil until it's smooth again. Most people use coloring made just for candy, but I don't have any of that.
Try adding oil to see if it fixes your problem.

armywifebryan Posted 30 Aug 2008 , 5:40am
post #3 of 3

I did this last week also. I had to color some because the suppply store was out of the color I needed. Just add a little bit of shortening and stir until smooth. Just keep working with adding a little shortening at a time and it should smooth right out. Good luck.

Teresa

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