The bride (daughter of a friend) wants a wedding cake that will only serve 50 (with the top tier saved for 1st anniversary) She also wants icing flowers draped down the cake. HOW do I give her height and volume with these icing flowers on such a small cake?
All suggestions and ideas welcome and appreciated!
i would do a 6,8,10 stacked
Use hearts or oval cakes....they yield less servings than rounds.
Barely less. Squares are the onyl really different chart. Start with a 4" cake on top. A 4-6-8 x 4" tall = 45 servings including the top. So that gives you a place to start. Also a 6-8-10 x 3" is 59 total, 49 without the top.