Which Tip Should I Use For Banana Split Sundae Cake Help!!

Decorating By anitadoskas Updated 31 Aug 2008 , 6:02pm by springlakecake

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anitadoskas Posted 28 Aug 2008 , 2:13pm
post #1 of 6

Help! Help! Ok, I know it is my own fault I have left the cake until the last minute and not am under the gun. I am trying to replicate the banana split cake done buy merissa and ellepal and don't know which tip I should use to get the whipped cream. I have searched the forums and it seems that the tutorial merissa had posted was lost and can't be opened.

Any help would be so greatly appreciated

5 replies
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lorrieg Posted 28 Aug 2008 , 4:49pm
post #2 of 6

That's a big star tip I think. Like a #35 and I know there is a larger pastry one but I'm not sure of the number. You can open out the points on them a bit with a knife and get a much "fuller" looking design. HTH

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Texas_Rose Posted 28 Aug 2008 , 5:13pm
post #3 of 6

I haven't seen the cake you're talking about, but tip 1M is probably what you need. I use it for making the big swirl on cupcakes. It comes out looking like the can of squirting whipped cream.

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lorrieg Posted 28 Aug 2008 , 5:28pm
post #4 of 6

That;s it! 1M is a bigger tip like the star tips. Actually there are a couple of different ones but they are larger than regular tips. icon_smile.gif

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anitadoskas Posted 31 Aug 2008 , 5:37pm
post #5 of 6

Thank you, I did use the 1M and considering I think it turned out not too bad

happy day

anita

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springlakecake Posted 31 Aug 2008 , 6:02pm
post #6 of 6

Yes, 1M!

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