Self Rising Flour In Wasc?

Baking By calebsmom45 Updated 28 Aug 2008 , 9:57pm by calebsmom45

calebsmom45 Posted 28 Aug 2008 , 12:09am
post #1 of 3

I ran out of all purpose and need to make a cake tonight. Can I use self rising in it instead?

2 replies
JanH Posted 28 Aug 2008 , 3:21am
post #2 of 3

... Boy, you're really having a bad day - this is posted in the Cookies Forum.

I wouldn't use self rising flour, as too much leavening can cause a cake to fall...

Cake troubleshooting charts:

http://tinyurl.com/2p5bdu

Do you have any cake flour, that would be a good substitute. Replace one cup of AP with 1 cup (110 grams) plus 2 tablespoons (20 grams) sifted cake flour.

Handy substitution chart:

http://www.joyofbaking.com/IngredientSubstitution.html

HTH

calebsmom45 Posted 28 Aug 2008 , 9:57pm
post #3 of 3

Lord no wonder I did not get any responses, thanks! I decided to wait so I guess I need to start double checking my cupboard (and where i post things) Thank you anyway!

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