Help With Whipped Frosting...

Decorating By awilliford Updated 28 Aug 2008 , 10:33am by AKA_cupcakeshoppe

awilliford Posted 27 Aug 2008 , 10:26pm
post #1 of 3

I've been requested to make a cake with "whipped Frosting". I believe they're looking for a frosting much like many of the commercial grocery stores produce. I personally am not a fan of the whipped frostings; however, I'm not the one eating the cake either. haha I've tried a few recipes but haven't been happy with the texture or taste of them. The frosting needs to be whipped but still have the stability needed to decorate with. Any help would be greatly appreciated!!!

2 replies
mclaren Posted 28 Aug 2008 , 6:13am
post #2 of 3

try rich's bettercreme (not a spelling error, it is bettercreme, not bUttercreAm).

AKA_cupcakeshoppe Posted 28 Aug 2008 , 10:33am
post #3 of 3

or try these mock bettercreme recipes

http://forum.cakecentral.com/cake-decorating-ftopict-597074.html

they're really good and fluffy icon_smile.gif

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