How Do It....

Decorating By CodysMa Updated 28 Aug 2008 , 1:15am by BlakesCakes

CodysMa Posted 27 Aug 2008 , 9:57pm
post #1 of 3

this is probably a silly question do i make the frosting off white....?????

2 replies
leah_s Posted 27 Aug 2008 , 11:28pm
post #2 of 3

a couple of drops of vanilla.

BlakesCakes Posted 28 Aug 2008 , 1:15am
post #3 of 3

I often make my buttercream with 1/4 to 1/2 butter and real vanilla (tahitian is my preference), so it often comes out a very soft ivory--and it tastes good, too!


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