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I often make my buttercream with 1/4 to 1/2 butter and real vanilla (tahitian is my preference), so it often comes out a very soft ivory--and it tastes good, too!
HTH
Rae
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I often make my buttercream with 1/4 to 1/2 butter and real vanilla (tahitian is my preference), so it often comes out a very soft ivory--and it tastes good, too!
HTH
Rae
Quote by @%username% on %date%
%body%