Smbc At Room Temp

Decorating By 1dessertdiva Updated 28 Aug 2008 , 6:35pm by 1dessertdiva

1dessertdiva Posted 27 Aug 2008 , 3:51pm
post #1 of 4

What is the longest any of you have left SMBC at room temp?
I am making a Topsy Turvey cake covered in fondant and they want SMBC filling and crumbcoat. I am concerned as to how long it can be out at room temp due to the fact it will be covered in fondant it will not be refrigerated, they are picking up the day before the party.


3 replies
SweetArt Posted 27 Aug 2008 , 10:13pm
post #2 of 4

I have eaten IMBC at 5 days old. I iced a small cake with it and made sure to eat a piece every day. Nothing happened. I know other decorators say they leave it out for a couple days. I wouldn't sell it to a customer past the couple day mark, though, I was just experimenting on myself.

superstar Posted 28 Aug 2008 , 12:47am
post #3 of 4

It will be perfectly fine for up to 5 days at room temp. I don't know about the cake tho'LOL that could be a tad stale.

1dessertdiva Posted 28 Aug 2008 , 6:35pm
post #4 of 4

SweetArt and Superstar,

THANKS!, You've put my mind at ease.
I will feel better doing the cake ahead now.

Thanks again!

Awesome cake pics!

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