I need a tasty glaze recipe for a 7 up pound cake and lemon pound cake. I need lemon for the lemon cake and vanilla for the 7 up. I'd like it to be the frosty kind of glaze, not the clear kind. Also not to hard.
Thanks a bunch!
Just mix powdered sugar with milk or water to the desired consistency (you can check it on an overturned bowl). You can add vanilla or sub out lemon juice for liquid as needed. Life can be simple