Why!!!!!! Really Ticked Off

Sugar Work By CNCS Updated 26 Aug 2008 , 10:48pm by KoryAK

CNCS Posted 26 Aug 2008 , 9:56pm
post #1 of 2

I purchased a 15 lb bag of Clausen chocolate from my regular supplier.
Get home today and start dipping the oreos and biscotti for a baby shower on Thursday.

My milk chocolate Clausen has bloomed. White spots all over.

I have NEVER had this happen like this. In small degress yes. The first 20 or so are perfect but the last 5-8 I took a phone call and came back to see the last dipped ones blooming.

So if you have been reading my posts this is strike 3 for me.

I cant catch a break.

We have had so much moisture from this tropical storn Fay that I'm ready to give up making or baking anything util it turns hot again.

1 reply
KoryAK Posted 26 Aug 2008 , 10:48pm
post #2 of 2

Is it couverture or coating chocolate? Did you temper it?

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