Ganache Frosting?

Decorating By lvspaisley Updated 27 Aug 2008 , 8:54am by bashini

lvspaisley Posted 26 Aug 2008 , 8:04pm
post #1 of 4

I've seen a lot of cakes with ganache oozing off the sides and I love the look. How do I do that?

3 replies
Birdlady Posted 26 Aug 2008 , 8:37pm
post #2 of 4

Are you talking about the chocolate drizzle coming from the top edge? IF so, I use a double fudge or chocolate fudge icing, you put in microwave to warm up then put in a dec. bag and cut bottom off and just squeeze at edge, let run down to desired lenght and move around top edge of cake.

HOpe this is what you are looking for.

Good luck

JanH Posted 27 Aug 2008 , 7:36am
post #3 of 4

Everything you ever wanted to know about ganache:

http://forum.cakecentral.com/cake-decorating-ftopict-497433-.html

Chocolate 101:

http://tinyurl.com/ytby97

HTH

bashini Posted 27 Aug 2008 , 8:54am
post #4 of 4

Here is a great video on how to do the drizzle by one of our fellow members.

http://cakesandcupboards.blogspot.com/2007/12/my-first-how-to-demonstration-drizzles.html

You have to scroll down to see that.

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