Peanut Butter Icing

Decorating By jamielittle Updated 26 Aug 2008 , 9:58pm by loriemoms

jamielittle Posted 26 Aug 2008 , 6:27pm
post #1 of 6

So, I'm making a cake for this weekend and I need PB icing. Apparently this can be done by just adding PB to my BC. Does that sound right? How much do I put in? I use the BC Dream recipe.

5 replies
michellenj Posted 26 Aug 2008 , 9:40pm
post #2 of 6

I just add it to my regular BC and keep adding until it is the way I want it.

alanahodgson Posted 26 Aug 2008 , 9:42pm
post #3 of 6
Originally Posted by michellenj

I just add it to my regular BC and keep adding until it is the way I want it.

me too! And I taste it often to make sure its just the right amount of peanut butter. mmmm.....

thedessertdiva Posted 26 Aug 2008 , 9:53pm
post #4 of 6 about adding a wee bit of chocolate to it too... Ok, thats it... I am off to make a dam cake!!

jimagination Posted 26 Aug 2008 , 9:54pm
post #5 of 6

I knew you must be from my end of the country. PB icing is a north east thing.
When I lived in Tn and was pregnant with my son I couldn't find it anywhere. None of the bakeries had even heard of it.

loriemoms Posted 26 Aug 2008 , 9:58pm
post #6 of 6

The cake mix doctor book has a great recipe for peanut butter buttercream....

1 cup of creamy peanut butter
8 tablespoon of butter
2 cups of confect sugar
3-4 tablespoons of milk
2 teas of vanilla extract

Cream butter and pb together, blend until fluffy, add the sugar, 3 table of milk, vanilla, mix on low 1 min then medium until fluffy add last tablespoon of milk if needed.


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