I am doing a cake this weekend for an outside party. The cake will be outside in the Missouri humidty for approximately 3 hours. I made your icing recipe last night and wanted to know if you could use this same recipe to make roses by just adding more powdered sugar? If so, how have the roses turned out?
*raises hand, bounces up and down in seat*
OOH! OOH!!! I know!! I know!!!
But you didn't ask me....
If I'm not mistaken indydebi uses the same bc for all of her decorating. You can pm her and ask though.
Okay Polekitten you may answer the question