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replies
FromScratch
Posted 26 Aug 2008 , 5:06pm
post #3 of 6
You can find it in the natural foods section of most grocery stores.. Fage is a popular brand. I eat it all the time.. but full fat sour cream would be a good sub like MacsMom suggested. 
wendalynn11
Posted 26 Aug 2008 , 5:23pm
post #5 of 6
I will also drain regular/plain full fat yogurt in recipes that call for Greek yogurt.
alanahodgson
Posted 26 Aug 2008 , 10:22pm
post #6 of 6
Quote:
Originally Posted by wendalynn11
I will also drain regular/plain full fat yogurt in recipes that call for Greek yogurt.
I will also drain regular/plain full fat yogurt in recipes that call for Greek yogurt.
This is what I've hear you do for greek yogurt, also. I've heard you drain it for a day or two through cheesecloth.
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