I'm looking for ideas on how to make a checker board wedding cake. Anyone with ideas or experience I would greatly appreciate the information.
I just did this 50th anniversary cake on Saturday.. its not a traditional 50th they were doing a 50's Diner theme this is what I came up with... Were you going to do the checkerboard all in white? (that would look great and use the pearl dust on them.. the matte and the shiney would be a great effect) . or colors..?
Are you talking about the frosting or the cake itself?