I have a cake this weekend with strawberry filling and white fondant. I usually just make a dam with buttercream around the tier before adding the filling, but I am worried about it leaking through. Has anyone ever made a dam in addition to the BC out of fondant, like a rolled snake of it to make sure it won't leak through? I had thought of it and wondered if that is something that has been done. Any other advice to help is greatly appreciated! I have to drive about 35 miles to deliver this one and I am a little nervous about getting pink streaks of fondant where white should be, especially with the heat and vibrations of the road making the filling softer and runnier. Thanks again!
Emily
i am quite sure that you can make a dam out of rolled fondant...just brush the underside and top of the fondant rope lightly so that it will stick to the cake.
You could make a dam out of fondant, but I wouldn't want to be the poor schlub who got THAT piece of cake
Like Leah says, a dam of stiffened buttercream is fine. I pipe mine with a pretty large star tip and go over it a second time. I also never fill to the top of the dam--that's tempting fate.
I have heard of adding some cake crumbs to the icing used for a dam to help strengthen it, too. I haven't tried it, but it sounds like it could work nicely.
HTH
Rae
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