What Would You Do?

Decorating By Moria76 Updated 23 Aug 2008 , 12:13am by Moria76

Moria76 Posted 22 Aug 2008 , 11:26pm
post #1 of 3

I am doing a castle cake for an outside party and I do not know if I should cover the cake with fondant or just do buttercream. The party is at 530 but it is supposed to be around 84 degrees at that time in the evening. Will the fondant sag? Will the icing melt off of the cake? Can you gals please give me some advice.


2 replies
sari66 Posted 22 Aug 2008 , 11:55pm
post #2 of 3

The fondant should be fine, it stands up well in the heat.

Moria76 Posted 23 Aug 2008 , 12:13am
post #3 of 3

Thank you!

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