Decorated Fondant Cake Storage

Decorating By CrumblesConfections Updated 22 Aug 2008 , 3:54pm by PinkZiab

CrumblesConfections Posted 22 Aug 2008 , 12:36pm
post #1 of 5

I'm sure this has been asked but can anyone tell me if a cake decorated with fondant needs to be stored in the fridge after decorating or left out at room te mperature? I'm decorating the cake Saturday for a shower on Sunday and I want it to look the same the next day. Please help!

4 replies
karensue Posted 22 Aug 2008 , 12:41pm
post #2 of 5

No need for refrigeration unless you have a filling that requires it. Icing and fondant seals the cake and keeps it fresh.

liapsim Posted 22 Aug 2008 , 12:55pm
post #3 of 5

You don't HAVE to put it in the fridge, but depending on where you live, if the humidity is high, the fondant will sweat. I live in Georgia so, I have about 3 hours before my cake starts to sweat if it's out. Good luck!

Biya Posted 22 Aug 2008 , 1:10pm
post #4 of 5

I refrigerate more often than not. Even when it's not required. Just keep in mind if you do you will have to let the condensation evaporate before touching the cake, a fan will help speed up the dry time.

PinkZiab Posted 22 Aug 2008 , 3:54pm
post #5 of 5

I refrigerate everything, without exception

Quote by @%username% on %date%

%body%