I made Sugarshacks icing and the taste was kind of off. I first I thought it was the coffee creamer but then I realised after smelling the Hi-Ratio it was probably that. Has anybody ever used the Kitchen Krafts Hi-Ratio. Also I'll be going to the LAX area. Is there a good cake decorating shop that I can get some Hi-Ratio at?
Or maybe somebody wants to make the cake I have to make next week? Any takers for a wedding cake next week? In El Segundo? Anyone?
Thanks so much!