I have a 50th cake comming up this weekend and am just trying to be sure I'm doing this (or seeing this) correctly
Does anyone have an ALBERTSONS grocery store neerby. if so in their wedding book (or my local one) there is a cake on page 6.. called Lace trimmings. well the couple likes the double swag boarder look. I know a tip 16 was used (pretty sure) for the one and the lower and one on top is a bit hard to make out. can anyone help?
Sosta is a tip 2 right?
#16 zig zag swag boarder and then what??

Sorry I can't help as it is a 2 hr trip to my nearest Albertsons
I'm sure it won't make that much difference. Is it a straight ribbon like maybe a 104 or just another layer of tip 16?
Sosta usually are done w/tip 1 but can be done w/a 2. And are you sure it's sotas and not cornelli? Sotas are hard to do on the side of a cake

It is Cornelli.. ISH I am loosing it. This customer has just been a bit of a trial for me sorry.
I wish I could find a picture for you...It is like a double swag the lower one is maybe a round tip. I just cant tell. OH well Iwill just make it look good.
Thanks anyway.