Marshmallow Fluff Icing

Decorating By Suewillo Updated 22 Aug 2008 , 12:45am by JanH

Suewillo Posted 21 Aug 2008 , 8:20pm
post #1 of 2

has anyone every made marshmallow fluff icing. I saw it on another site and was wondering how it would hold up if used to cover a cake and to put it in between the layers? I am making a castle cake for my granddaughter's b-day in Oct and thought this might be good. Here is the recipe I found:

MARSHMALLOW FLUFF ICING

1 lb. of butter (no substitutes)
2 jars marshmallow creme
1 lb. box 10x sugar
2 tsp. vanilla

Beat butter until creamy. Add marshmallow fluff and incorporate into butter. Slowly add 10x sugar and vanilla. Continue beating until light and fluffy. DELICIOUS!
Thanks Sue

1 reply
JanH Posted 22 Aug 2008 , 12:45am
post #2 of 2

That recipe is also in the CC recipes section. icon_smile.gif

It's highly rated:

http://www.cakecentral.com/cake_recipe-2110-Marshmallow-Creme-Buttercream.html

If memory serves, when I made it I wound up adding more powdered sugar.... but it was delicious.

Look forward to seeing pics of your castle cake!

HTH

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