Fondant Making Question..??

Decorating By kellertur Updated 21 Aug 2008 , 10:41pm by kellertur

 kellertur  Cake Central Cake Decorator Profile
kellertur Posted 21 Aug 2008 , 5:04pm
post #1 of 3

I'm experimenting with different recipes and came across the
CC Basic fondant (by jbc?)

Anyway, it calls for "sugar" - do you always use confectioner's sugar when making fondant? Or would this be regular sugar.?

thanks ~ icon_smile.gif

2 replies
 JoAnnB  Cake Central Cake Decorator Profile
JoAnnB Posted 21 Aug 2008 , 7:01pm
post #2 of 3

For fondant, it would be powdered sugar.

Granulated sugar crystals would not dissolve unless cooked, so the product would not be smooth

 kellertur  Cake Central Cake Decorator Profile
kellertur Posted 21 Aug 2008 , 10:41pm
post #3 of 3

thanks for answering my question. It is a cooked recipe, but I'm glad I double checked.

thanks again. icon_smile.gif

Quote by @%username% on %date%

%body%