Fondant Making Question..??

Decorating By kellertur Updated 21 Aug 2008 , 10:41pm by kellertur

kellertur Posted 21 Aug 2008 , 5:04pm
post #1 of 3

I'm experimenting with different recipes and came across the
CC Basic fondant (by jbc?)

Anyway, it calls for "sugar" - do you always use confectioner's sugar when making fondant? Or would this be regular sugar.?

thanks ~ icon_smile.gif

2 replies
JoAnnB Posted 21 Aug 2008 , 7:01pm
post #2 of 3

For fondant, it would be powdered sugar.

Granulated sugar crystals would not dissolve unless cooked, so the product would not be smooth

kellertur Posted 21 Aug 2008 , 10:41pm
post #3 of 3

thanks for answering my question. It is a cooked recipe, but I'm glad I double checked.

thanks again. icon_smile.gif

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