Sleeve Of Bavarian Cream Filling, Once Opened

Decorating By disneynutbsv Updated 22 Aug 2008 , 1:21am by Tona

disneynutbsv Posted 21 Aug 2008 , 4:46pm
post #1 of 7

How long will it last and will the cake need refrigeration?? I've never had sleeved fillings before.

6 replies
SweetArt Posted 21 Aug 2008 , 5:17pm
post #2 of 7

The cake won't need to be refrigerated. It's the same stuff that they fill doughnuts with and they just sit out. I believe the shelf life is 6 months unopened, and 3 months opened and refrigerated.

disneynutbsv Posted 21 Aug 2008 , 6:08pm
post #3 of 7

Thank you!

Kim_in_CajunCountry Posted 21 Aug 2008 , 8:15pm
post #4 of 7

Does it need to be refrigerated? Our instructor told us that it didn't need to be. Just to close it off with a twist tie. I really want to know if this is wrong.

Kim_in_CajunCountry Posted 21 Aug 2008 , 8:16pm
post #5 of 7

Does it need to be refrigerated? Our instructor told us that it didn't need to be. Just to close it off with a twist tie. I really want to know if this is wrong.

SweetArt Posted 21 Aug 2008 , 10:00pm
post #6 of 7

It does not need to be refrigerated, but it will prolong the shelf life if you do.

Tona Posted 22 Aug 2008 , 1:21am
post #7 of 7

I do refrigerate it after it is opened and you are correct it is a 3 month shelf life after it is opened. 6 months if it is not opened.

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