post #1 of 4
Hey all, good day!
I am doing a wedding cake for a friend of mine this weekend and she wants bavarian filling. I have never done a stacked cake with a filling other then buttercream so what I would like to ask is do you put buttercream on the cake and then the filling or is that not necessary? I just dont want the filling to soak into the cake and make a mess so I need you help.
TIA
3
replies
post #3 of 4
No it's not necessary. If the filling is very soft, you can pipe a dam of buttercream around the perimeter first, but otherwise just fill it as normal.
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