Buttercream Under Filling

Decorating By srodts Updated 21 Aug 2008 , 3:27pm by srodts

srodts Posted 21 Aug 2008 , 1:10pm
post #1 of 4

Hey all, good day!

I am doing a wedding cake for a friend of mine this weekend and she wants bavarian filling. I have never done a stacked cake with a filling other then buttercream so what I would like to ask is do you put buttercream on the cake and then the filling or is that not necessary? I just dont want the filling to soak into the cake and make a mess so I need you help.


3 replies
srodts Posted 21 Aug 2008 , 2:53pm
post #2 of 4

Anyone??? Help!

PinkZiab Posted 21 Aug 2008 , 3:14pm
post #3 of 4

No it's not necessary. If the filling is very soft, you can pipe a dam of buttercream around the perimeter first, but otherwise just fill it as normal.

srodts Posted 21 Aug 2008 , 3:27pm
post #4 of 4

Thank you so much!!!!
You rock!!

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