Flower Nail As Heat Core?

Decorating By Deb_ Updated 21 Aug 2008 , 1:53am by Tug

Deb_ Posted 20 Aug 2008 , 11:57pm
post #1 of 7

How do I use a flower nail correctly as a heat core in a 14" round 3" deep pan? Is one enough?

Thanks in advance for your advice. icon_smile.gif

6 replies
kimberlina25 Posted 21 Aug 2008 , 12:07am
post #2 of 7

i think for pans over 10" big, 2 flower nails would be better.

Staceface81 Posted 21 Aug 2008 , 12:07am
post #3 of 7

I only use one.....I spray it really good with Baker's Joy and place it upside down in the center of the pan. When you flip the cake out of the pan, you can just pull the nail right out! It helps a lot.

Tug Posted 21 Aug 2008 , 12:12am
post #4 of 7

I'd use two since they'll fit.
LL

Deb_ Posted 21 Aug 2008 , 12:27am
post #5 of 7

Thanks all! Now I understand.....thanks for the picture that was a big help....I love this site thumbs_up.gif

campbelland Posted 21 Aug 2008 , 1:14am
post #6 of 7

Its funny how people do things different but I pour in the batter, tap to get the air out then put in my sprayed flower nail. Works great. I do use 2 in the bigger pans too. Sandy

Tug Posted 21 Aug 2008 , 1:53am
post #7 of 7
Quote:
Originally Posted by campbelland

Its funny how people do things different but I pour in the batter, tap to get the air out then put in my sprayed flower nail. Works great. I do use 2 in the bigger pans too. Sandy




I've done it both ways with the same result. icon_biggrin.gif

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