Anyone Familiar With Choco-Pan

Decorating By PollyMaggs Updated 21 Aug 2008 , 1:22am by tiggy2

PollyMaggs Posted 20 Aug 2008 , 8:49pm
post #1 of 5

Hi all,
I have used wilton fondant (uck), and Satin Ice (yummy) but I just ordered some choco pan and I would like to know what anyone here thought about it...The good, the bad, and the ugly!

4 replies
tiggy2 Posted 20 Aug 2008 , 9:01pm
post #2 of 5

It's the best tasting I have ever tried and I've tried almost all of them. A little harder to work with then others but IMO well worth the effort. I used it on my topsy turvy cake if you want to take a look. I've never had anyone peel it off like they do other fondant.

PollyMaggs Posted 20 Aug 2008 , 9:10pm
post #3 of 5

Great...Thanks...but how is it harder to work with? I am going to use it on a 3 tiered cake for my fathers 80th birthday...and I am nervous already.

fiddlesticks Posted 20 Aug 2008 , 9:19pm
post #4 of 5

I have only used it for details, but everyone loves it,its delicious !

tiggy2 Posted 21 Aug 2008 , 1:22am
post #5 of 5

It's just a little softer ,not as streachy and might tear a little easier if you roll it too thin. However, you can roll it thinner then most fondant and it will go a lot farther.

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