Mini Tier Pan

Decorating By AmyGonzalez Updated 21 Aug 2008 , 4:14am by AmyGonzalez

AmyGonzalez Posted 20 Aug 2008 , 7:42pm
post #1 of 5

Has anyone used the mini tier cake pan? I have one and have used it before, but the cake never comes out right. icon_cry.gif I'm doing one for a smash cake this weekend and was wondering if anyone has any tips for me on baking a perfect one.

How much batter?
Cook at what degrees?
For how long?
What kind of cake is best?

Anything would help
Thanks icon_razz.gif

4 replies
cakebaker1957 Posted 20 Aug 2008 , 7:44pm
post #2 of 5

I have one and make sure you coat it really good i use the wilton cake release, also fill it almost to the top maybe a inch below it, and i bake it like a cupcake do a test first with a cake tester Hope this helps you have to level it i use my left over cake batter and freeze them. 325 degrees

AmyGonzalez Posted 20 Aug 2008 , 8:24pm
post #3 of 5

What is a cake tester? icon_confused.gif Should I use a pound cake mix?

cakebaker1957 Posted 20 Aug 2008 , 8:27pm
post #4 of 5

A cake tester is a little wire that has a grip on the end to hold it by you can also use spaghetti to stick into the cake, and reg cake mix does good i have some left when i bake and i just put it in the mini cake pan and bake it like a cup cake my pan is about 3 to 4 in high

AmyGonzalez Posted 21 Aug 2008 , 4:14am
post #5 of 5

Has anyone else out there used a mini tier cake pan set 2,3,4 inch?

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