I am making a cake for my hubby's birthday this weekend and he requested orange cake (I made them already using the WASC cake recipe and substituted orange juice and zest for water). He was thinking a raspberry filling but not sure if that will be overpowering with the Orange cake. Any other ideas out there? Thank you in advance!
how about a champgne buttercream filling....it would be like having a mimosa............
how do i make that, sounds divine!
When I make orange cake I use either a cream cheese filling or a chocolate filling. You can flavor either one with a little orange extract or Grand Marnier (or Triple Sec if on a budget...)