Can someone please help me with some ideas for changing the flavor of WASC? Changing the cake mix is an obvious one of course. I also tried to substitute liquid creamer for half of water, as was suggested on the boards, in the recipe but both of my cakes (with different creamer substitutions) ended up tasting pretty much the same. What did I do wrong?
Thanks a bunch.
I have done a few varaiations that were favorites... one of mine is using a spice cake mix and then instead of water using apple cider. yummy!! I just did a whi cake mix and used a can of papaya nectar in it... gave it a light sweet flavor. I like to throw in different cans of those nectars or kerns juice just depending on my mood. Another one that I get requests for is my Lemon version. I use a lemon cake mix and use lemoncello and lemon juice and boy do you get a zing from that cake! Well these are just a few ideas, hope that helps you!
I've also used coffee syrups to flavor, just substituted some of the water. And either eliminate the almond or use vanilla instead.
When you substitute juices or coffee syrops for water, how much is the best amount, enough for taste to come through but not too much to alter the texture?
Ummm...I guessed last time and it wasn't quite flavorful enough, but I might not be of much help, I make my cake from scratch, but I believe substituting half the liquid would give good flavor...