Sarsi Posted 18 Aug 2008 , 2:39pm
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I made this up quick for a cake buddy of mine, and thought I'd share it with everyone here! Please feel free to ask any questions. I learned how to do a chocolate wrap by reading ShirleyW's chocolate wrap instructions. This is my alteration of it! I highly recommend reading ShirlyW's chocolate wrap instuctions before this one! Hers are at the top of the "Cake Decorating" forum as well! Hope you all enjoy it!

Thanks also to Cakedesigns for formating this so that it can be posted here!
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202 replies
Sarsi Posted 18 Aug 2008 , 2:46pm
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To view the photos, please click on the photo, if it is still to small, click again on the page that opens. It will get bigger....

fiddlesticks Posted 18 Aug 2008 , 2:56pm
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Sarah dear, you are such a sweetheart to share this with all of us ! icon_biggrin.gif And its very simple to use Great job ! thumbs_up.gif
Thanks so much buddy !

Meemawfish Posted 19 Aug 2008 , 12:14am
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Wonderful job Sarsi. I think you explained it very well. Beautiful pictures too. icon_biggrin.gif

Linliv46 Posted 19 Aug 2008 , 1:03am
post #5 of

Thank you Sarsi, that is sooo "understandable!" You did a great job!
Linda

zoomzone Posted 19 Aug 2008 , 1:24am
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Sarsi! Thanks, this is so special! thumbs_up.gif

bobwonderbuns Posted 19 Aug 2008 , 1:32am
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Thank you Sarsi!!

ThreeDGirlie Posted 19 Aug 2008 , 1:45am
post #8 of

Thank you, thank you!

LeckieAnne Posted 19 Aug 2008 , 1:49am
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These are great - thank you! But - I didn't see ShirleyW's. Maybe I'm looking the wrong place.

I have one question -- don't you have to temper the chocolate for it to hold up? I've tried several times tempering chocolate - and it never works! I just don't get what I'm doing wrong.

mgdsue02 Posted 19 Aug 2008 , 1:52am

Thank you Sarsi! I can't wait to try it!

fiddlesticks Posted 19 Aug 2008 , 1:54am

You can use reg baking chips and I think also the Wilton choc disks or any of that kind of choc.

superstar Posted 19 Aug 2008 , 1:55am

great job Sarsi, thank you for sharing.

woodthi32 Posted 19 Aug 2008 , 2:11am

I can't thank you enough for taking the time to do this!

cohen1 Posted 19 Aug 2008 , 2:22am

Thank you for sharing!

PattyLen Posted 19 Aug 2008 , 2:32am

As my grandaughter would say, "you are da bomb!"

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DaisyLisa17 Posted 19 Aug 2008 , 2:35am

Thanks Sarah!! Your cheesecake looks amazing by the way.... mmm!!

Sarsi Posted 19 Aug 2008 , 2:41am

Yup, just use chocolate chips and melt them. I've never tempered it!! Always worked just great!!

gabbenmom Posted 19 Aug 2008 , 3:37am

Wow Sarsi! That is awesome!!! I can't wait to try it! Is that a white choco raspberry cheesecake?! YUMMY!!!!
Thank you so much for taking the time for sharing this with all of us!

pamama Posted 19 Aug 2008 , 11:48am

Sarsi- great tutorial- really clear! Can't wait to try it!

sweetideas Posted 19 Aug 2008 , 12:33pm

That looks amazing! Thanks for the information and all the work and for sharing!

Sarsi Posted 19 Aug 2008 , 12:56pm

gabbenmom- yes, it is a white chocolate raspberry cheesecake! I made it for a party my sister was having, it was the first cheesecake I made...since I can't stand cheesecake! LOL... Anyway, I heard that it was REALLY good! My sister and her husband were enjoying it so much they said "it was rich so you could only eat a little bit, but you wanted more, so you had to wait half an hour, then eat some more!!" LOL I got the recipe from allrecipes.com I very highly recommend it!! icon_biggrin.gif

licia Posted 27 Aug 2008 , 3:48am

Thanks for sharin on how to wrap this cake with chocolate, very beneficia to know.

xstitcher Posted 12 Sep 2008 , 6:59am

Thanks Sarsi for your generosity and time, it's much appreciated. thumbs_up.gif

miny Posted 12 Sep 2008 , 7:05am

Thank you girl, you make it look really easy! icon_smile.gif

cocobean Posted 12 Sep 2008 , 7:29am

Wow! Thanks so much! icon_surprised.gif

Tatusky Posted 20 Sep 2008 , 10:04pm

Muchas gracias por compartir este tutorial con nosotras.
Thank you so much for sharing this pictorial with us.

Esta muy bien explicado y las fotos estan excelentes.
It is very well explained and the photos are excellent.

Thanks again.

alvarezmom Posted 23 Sep 2008 , 4:55pm

Sarsi---thank you for the tutorial! The finished creation looks to die for! I did have one question the clear "stuff" your putting the chocolate on I could barely make out in the tutorial but does it say acetate? If so what is that?

Sarsi Posted 23 Sep 2008 , 5:13pm

Acetate is a plastic film... but it is thick enough to hold its shape...I'm not completely sure.... LOL...

I've also heard of people using Freezer paper for this technique but haven't tried it myself....

HTH!!!

alvarezmom Posted 23 Sep 2008 , 5:38pm

I've never heard of that. I'll be sure to ask one of my instructors about it.

Thanks again for the tutorial. I visited the recipe site that you mentioned and printed off the recipe...It sure does look good! I cant wait to make it. I have about 4 other recipes that I want to try this weekend.

Sarsi Posted 23 Sep 2008 , 5:58pm

LOL!!! You're sure going to be busy!! LOL icon_lol.gif

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