I made this up quick for a cake buddy of mine, and thought I'd share it with everyone here! Please feel free to ask any questions. I learned how to do a chocolate wrap by reading ShirleyW's chocolate wrap instructions. This is my alteration of it! I highly recommend reading ShirlyW's chocolate wrap instuctions before this one! Hers are at the top of the "Cake Decorating" forum as well! Hope you all enjoy it!
Thanks also to Cakedesigns for formating this so that it can be posted here!
To view the photos, please click on the photo, if it is still to small, click again on the page that opens. It will get bigger....
Sarah dear, you are such a sweetheart to share this with all of us ! Thanks so much buddy !
Wonderful job Sarsi. I think you explained it very well. Beautiful pictures too.
Thank you Sarsi, that is sooo "understandable!" You did a great job!
Sarsi! Thanks, this is so special!
Thank you Sarsi!!
Thank you, thank you!
These are great - thank you! But - I didn't see ShirleyW's. Maybe I'm looking the wrong place.
I have one question -- don't you have to temper the chocolate for it to hold up? I've tried several times tempering chocolate - and it never works! I just don't get what I'm doing wrong.
Thank you Sarsi! I can't wait to try it!
You can use reg baking chips and I think also the Wilton choc disks or any of that kind of choc.
great job Sarsi, thank you for sharing.
I can't thank you enough for taking the time to do this!
Thank you for sharing!
As my grandaughter would say, "you are da bomb!"
Thanks Sarah!! Your cheesecake looks amazing by the way.... mmm!!
Yup, just use chocolate chips and melt them. I've never tempered it!! Always worked just great!!
Wow Sarsi! That is awesome!!! I can't wait to try it! Is that a white choco raspberry cheesecake?! YUMMY!!!!
Thank you so much for taking the time for sharing this with all of us!
Sarsi- great tutorial- really clear! Can't wait to try it!
That looks amazing! Thanks for the information and all the work and for sharing!
gabbenmom- yes, it is a white chocolate raspberry cheesecake! I made it for a party my sister was having, it was the first cheesecake I made...since I can't stand cheesecake! LOL... Anyway, I heard that it was REALLY good! My sister and her husband were enjoying it so much they said "it was rich so you could only eat a little bit, but you wanted more, so you had to wait half an hour, then eat some more!!" LOL I got the recipe from allrecipes.com I very highly recommend it!!
Thanks for sharin on how to wrap this cake with chocolate, very beneficia to know.
Thanks Sarsi for your generosity and time, it's much appreciated.
Thank you girl, you make it look really easy!
Wow! Thanks so much!
Muchas gracias por compartir este tutorial con nosotras.
Thank you so much for sharing this pictorial with us.
Esta muy bien explicado y las fotos estan excelentes.
It is very well explained and the photos are excellent.
Sarsi---thank you for the tutorial! The finished creation looks to die for! I did have one question the clear "stuff" your putting the chocolate on I could barely make out in the tutorial but does it say acetate? If so what is that?
Acetate is a plastic film... but it is thick enough to hold its shape...I'm not completely sure.... LOL...
I've also heard of people using Freezer paper for this technique but haven't tried it myself....
I've never heard of that. I'll be sure to ask one of my instructors about it.
Thanks again for the tutorial. I visited the recipe site that you mentioned and printed off the recipe...It sure does look good! I cant wait to make it. I have about 4 other recipes that I want to try this weekend.
LOL!!! You're sure going to be busy!! LOL