Anyone have any idea what tip it is people are using on cupcaked for the "rose" effect? The 1M by Wilton is the standard tip, but I cannot find the tip that makes the frosting look like a rose on top-HELP!
Have you tried 2D or 2C?
THere have been lots of questions about this on this site, so a search might help. Also if my memory is right I have read that people use the 1M and instead of moving their arm they just move their wrist. The movement seems to be more important then the tip from what I have read.
Duplicate post, please also see:
Thanks so much-I'll try all of these tips!