judcreations
Posted 17 Aug 2008 , 10:21am
post #1 of 3
Can some please tell me if whipped cream that is made at home & the cream sold in the supermarkets is the same. Can I use whipped cream to make truffle filling?
Also the cake has to be covered in fondant, so once I fill the cake can I leave it without refrigeration. Please help. thanks
2
replies
Quote:
Originally Posted by judcreations
Can some please tell me if whipped cream that is made at home & the cream sold in the supermarkets is the same.
Can some please tell me if whipped cream that is made at home & the cream sold in the supermarkets is the same.
Whipped cream is aerated heavy or whipping cream. A cup of whipped cream will not weigh the same as a cup of liquid cream.
(You can't successfully substitute volume amounts for weight measurements.)
Quote:
Originally Posted by judcreations
Can I use whipped cream to make truffle filling?
Can I use whipped cream to make truffle filling?
Most recipes specify either liquid heavy or whipping cream, not cream that has been whipped.
HTH
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