Does anyone have this recipe? It is marshmello fondant made with white chocolate. Thank you for sharing.
I don't think this is the recipe you are looking for but I sometimes put white chocolate pudding (powder only) into my melted MM before adding sugar. It mellows the flavor....but I usually only add it when I'm making something I don't think tastes good with the MMF...like anything lemon or strawberry...I just don't care for MMF with those flavors. Definitely going to watch this one....
JenniferMI has a recipe for a chocolate based fondant. She has recently released videos with the recipe and tips for using them for very reasonable prices.
www.jenniferdontz.com
I don't know how to make it with white chocolate, but I LOVE your tip Cakerer for adding pudding powder! I never thought of doing that. How much do you add?
I don't know how to make it with white chocolate, but I LOVE your tip Cakerer for adding pudding powder! I never thought of doing that. How much do you add?
Actually, I'm one of those people who just do everything from 'appearance'...lol. My family hates it! Anyway, I usually add the entire package of pudding powder (not the family size) after my mms have melted when I begin to stir them. It's not a full bag of MM's but it is the large mixing bowl from pampered chef - 2 qts - full (not melted).
Sorry to be so non-specific but I tend to do things like that by look and feel.
Forgot to add - I tried to add it to the MM before they were melted and it ended up being 'grainy' so always make sure there's enough hot liquid/melted MMs to 'melt' the pudding.
Thanks Cakerer! I know what you mean about the measurements thing...I'm the same way! I'll just have to eyeball it and keep an eye on the stickiness factor. Thanks for the tip!!
While we are on this subject, has anyone ever tried melting some white chocolate chips in with the marshmallows? I'm wondering how that would come out. I may try it with my next batch of MMF and will share the results.
Betty, I add 2 1/2 cups of white chocolate, melt then add 1/2 cup of corn syrup. Stir it good, then kind of blend the mmf and choc together. It is hard to mix but I let it sit a day then knead it better the next day and it comes out smooth.
Yummy, I can eat it like candy. In my opinion...it's not like marshmallows but a hint of the white chocolate flavor. I can't explain but just very good.
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